FORAGED BOTANICAL
High Chaparral Gin is crafted and inspired by the grit, perseverance, and resilient spirit of the natural bounty of the California chaparral mountains. A blend perfected with wild foraged and adapted native mountain botanicals for a unique flavor profile.
MOUNTAIN GIN
SIP THE EXTRAORDINARY
FORAGE THE WILD
BOTANICALS: Juniper, coriander, orris root, citrus peel, California bay laurel, foraged native elderflower, tenacity and grit went into the making of this mountain gin.
TASTE PROFILE: Floral, Fresh and savory characters with a backbone of citrus drive the botanical notes in this gin. Distilling from estate grapes gives weight and texture to the smooth finish.
Embrace the Chaparral vibe
I developed a deep passion for botany, while growing up in the rugged terrain of the Chaparral mountains of California and spending my childhood exploring wild landscapes and discovering the secrets of its aromatic plants. I dedicated myself to studying the unique herbs and botanicals found in the region, learning their properties and potential. My dream was to share the magic of the Chaparral with the world in a form that captured its essence.
This is how High Chaparral Gin was born – a tribute to my lifelong love affair with the land that shaped me. With every sip, one could taste the essence of the Chaparral, transporting them to its sun-drenched slopes and fragrant valleys.
- Joy Merrilees
Get in Touch!
Let your spirits soar with the untamed essence of our gin. Connect with us to experience the wild beauty of the Chaparral biome in each sip!
